Alokozay Tea International Ltd.
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In search of perfection!
When Alokozay Tea branched out into the tea market in 2003, we first went in search of the world’s finest tea gardens. After all, in accordance with our steadfast mission to always give customers the best, only the best teas would do. Seven years on, the company now works with the finest tea growing nations from Sri Lanka, India, Kenya, Vietnam to China and unsurprisingly, produces some of the world's number one teas.
Today, we have fully-fledged branch offices in over 40 countries located in the Middle East, Central Asia, Asia, Europe & Africa regions. Each branch office has its own extensive distribution network, with an expert base of over 5,000 committed and professional staff. |
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| Preparing Black Leaf Tea |
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Step 1:
Boil 500 ml water up to 100°C in a kettle. Pour the boiled water in a tea pot.
Step 2:
Add 2 table spoons of Alokozay Black Leaf Tea and let it infuse for 3-5 minutes (depending on the tea strength preferred).
Step 3:
Now pour the tea in cups through a strainer to filter the tea.
Step 4:
Add milk and sugar as per taste. Sit back, relax and enjoy Alokozay. |
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| Enjoy your tea! |
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